Starters

DUCK MOUSSE PATE & CHEESE   9
Cranberry Wenslydale, Crottin Goat Cheese, Crackers

CREAMY VIDALIA SOUP   7
Bleu Cheese Crouton, Scallions

YOUNG LETTUCE SALAD   7
Dried Cranberries, Candied Walnuts, Bleu Cheese, Maple Viniagrette

CAROLINA CRAB CAKES   8
Marinated Vegetable Ceviche

MINI BEEF WELLINGTONS   8
Mushroom Duxelle, Pinot Noir Reduction

Mains

MOUNTAIN TROUT   22
(Blackened, Pan Seared, Blackened or Pecan Crusted)
Cheddar Grits, Bacon Braised Greens, White Wine Butter Sauce

SLOW ROASTED PRIME RIB   32
Horseraddish Potatoes, Au Jus

SHRIMP AND GRITS   26
Ham Hock & Cheddar Grits, Scallions

SEARED DUCK BREAST   26
Creamy Risotto Primavera

RED WINE BRAISED SHORT RIBS   26
Cheddar Grits, Bacon Braised Greens, Natural Jus

PAN SEARED CHICKEN   24
Spinach/Walnut Ravioli, Creamy Parmesan Sauce

GRILLED PORK CHOP   26
Apple/Pecan Stuffed Squash, Maple Jus

BUTTERNUT RAVIOLI   20
Herbed Ricotta, Spiced Consomme

Desserts

APPLE FRANGIPANE TART   7
Vanilla Bean Ice Cream

BLACKBERRY/CABERNET SORBET   6

BLUEBERRY/LEMON CHEESECAKE   7

CHOCOLATE/TOFFE MOUSSE CAKE W/KAHLUA   7
Chocolate Sauce